This slow cooker Philly cheesesteak leaves you with meat that is so tender and flavorsome that you will be going back for seconds. Best of all, it is perfect for feeding a hungry crowd.
The ideal outcome of this recipe will leave you with some fantastic tender beef and flavorsome vegetables. The sauce is perfect for lightly pouring over the cheese to help it melt while also adding a bit of flavor.
You don’t have to eat this dish in a hoagie roll, though I do recommend it. You can eat it just on its own topped with some provolone cheese. Leaving out the hoagie roll is great if you’re trying to reduce the number of carbs in your food.
This recipe will feed quite a few heads, roughly five to ten people, depending on how hungry they all are. You can easily scale the recipe down if you feel like you don’t need that much food.
Any leftovers are worth keeping as they are great for many other dishes. For example, you can use the beef, bell peppers and onion as topping on a pizza. It’s also great cold in a sandwich the next day.
The video below is super handy if you love to see how to cook things visually. If you like the video, then please don’t hesitate to subscribe to get even more slow cooker video recipes.
Alternatively, if you’re more of a written recipe type of person, then you can find one right underneath the video.
Slow Cooker Philly Cheesesteak Recipe
8 Hours & 15 Minutes
- 2 kg (4.4 lb) chuck roast
- 1 cup beef stock
- 300ml (10 fl oz) French onion soup
- 1 Tbsp. Worcestershire sauce
- 2 onion, sliced into thin strips
- 2 bell peppers, sliced into thin strips
- 120ml (4 fl oz) dark beer
- 10 Hoagie rolls, cut in halve
- 4 Tbsp butter
- 10 slices Provolone Cheese
- Season the beef with salt and pepper.
- Heat a frypan over high heat.
- Once hot, add the beef and cook until browned, roughly 1-2 minutes on each side.
- In a slow cooker, add the beef, beef stock, French onion soup, Worcestershire sauce, dark beer, onion, mushrooms, and bell pepper.
- Cook on low for 8 hours.
- Slightly toast the hoagie rolls and then spread a bit of butter on each half.
- Using a sharp knife cut your beef thinly.
- Add the provolone cheese to the Hoagie roll, then top with some of the meat and veggies.
- Serve and enjoy.
- If you love mushrooms, then don’t hesitate to add these to the slow cooker. I would slice them, so you don’t end up with large chunks of mushrooms.
- Provolone cheese can be switched for a different cheese. Swiss cheese is a great replacement, but any type of cheese will probably be fine.
- If you can’t get your hands-on chuck beef, then any other tough cut of beef should be fine. This slow cooker philly cheesesteak recipe is pretty versatile.
If you’re on a diet or just like keeping an eye on what you eat, then you should find the nutritional information below handy.
Please keep in mind that this information is an estimate so it may vary from your own calculations. Also, don’t forget to add any extras that you might decide to have with this dish.
There are plenty more slow cooker beef dishes that you need to try, especially if you like this one. For example, the Mississippi Pot Roast is a family favorite and so easy to quickly get prepared.
Another beef dish that is great in sandwiches or on a pizza is the slow cooked pulled beef. It has a ton of flavor, and the meat just melts in your mouth. Indeed, worth checking out if you love a bit of beef.
I do hope that you love this slow cooker Philly cheesesteak recipe. If you have some improvements that you would like to share, then please don’t hesitate to leave a comment below.
Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.