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Slow Cooker Philly Cheesesteak Recipe

Slow Cooker Philly Cheese Steak




  1. Season the beef with salt and pepper.
  2. Heat a frypan over high heat.
  3. Once hot, add the beef and cook until browned, roughly 1-2 minutes on each side.
  4. In a slow cooker, add the beef, beef stock, French onion soup, Worcestershire sauce, dark beer, onion, mushrooms, and bell pepper.
  5. Cook on low for 8 hours.
  6. Slightly toast the hoagie rolls and then spread a bit of butter on each half.
  7. Using a sharp knife cut your beef thinly.
  8. Add the provolone cheese to the Hoagie roll, then top with some of the meat and veggies.
  9. Serve and enjoy.

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