Name: Slow Cooker Osso Buco Recipe
Prep time: 30 min
Cook time: 8 h 15 min
Total time: 8 h 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1kg (2.2 lb) beef shanks; ½ cup plain flour; ½ tsp salt; ¼ tsp pepper; 2 tbsp oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 1 Tbsp garlic, crushed; ½ cup red wine; 1 tsp sugar; 1 tsp thyme; 800g (1.8 lb) diced tomatoes; 2 Tbsp tomato paste; 1 bay leaf; ½ cup beef stock

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