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Layered Slow Cooker Chicken Enchiladas

Layered slow cooker chicken enchiladas is not only tasty but also surprisingly easy to make.

This dish cooks out to have delicious layers of shredded chicken, bell pepper, and onion. This mix is all coated in a generous amount of enchilada sauce, taco seasoning, and cheddar cheese. The result is an enchilada stack that will have you going back for seconds.

To get the best results for enchiladas in the slow cooker, we will need to make a stack rather than the traditional roll. The stacking method will help ensure that it cooks evenly and can be easily removed and eaten.

In this recipe, I use shredded leftover roast chicken. I highly recommend that you either pre-cook some chicken and shred or dice it. Raw chicken may add too much liquid to the dish and make your layered chicken enchiladas go soggy.

There is a ton of extras that you can have with this dish. Basically, any Mexican styled extras such as guacamole, salsa, refried beans or sour cream will all work very well.

This dish is pretty straightforward to make as you can see by watching the video below. If you want an actual written recipe, then you can find one right underneath the video.

Layered Slow Cooker Chicken Enchiladas Recipe


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