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One thing that you must try is some layered slow cooker beef enchiladas, it’s a bit different to the real thing but it’s certainly worth a try.

Since we want this to be as easy as possible we will be layering the tortillas instead of rolling them like you would normally. If you’re expecting this to come out as crispy as the oven version, then you will be disappointed. Yes, the tortillas will go a bit soggy but it’s still damn delicious.


This works best in round slow cookers so if you have one then you’re in luck. If you don’t then you can still do this recipe you will just need to layer it a bit differently. Tearing the tortillas is the best way to get an even layer in a rectangular slow cooker.

You can easily swap the ground beef out for other meats if beef doesn’t take your fancy. For example, shredded chicken will work perfectly into this dish but you will need have some ready.

If you want to see how to make this delicious slow cooker dish visually then be sure to check out the video above. The video will take you through everything you need to know when it comes to cooking this dish correctly.

Slow Cooker Beef Enchiladas Recipe

Slow Cooker Beef Enchiladas

5/5 (100%) 1 vote

Cooking Tips:

Browning the ground beef can be skipped but keep in mind that it is quite important as it will help reduce the liquid in the slow cooker. If you have too much liquid then this might come out incredibly sloppy.
You don’t need to use two tortillas per layer but it certainly helps the beef enchilada stack from becoming too soggy.
If you absolutely love cheese then don’t hesitate to add more than what’s suggested in this recipe. More cheese is always a good thing!
Try and get tortillas that are just slightly bigger than your slow cooker for the best results.
You can make taco seasoning at home if you find that you don’t have any in the cupboard. It’s super easy to make and you can always alter the ingredients to better suit your tastes.

Nutritional Information:

If this sounds delicious but you’re wondering how it might impact your diet then you can find all the nutritional information you need below. Keep in mind I have only estimated this using an online tool so it may not be 100% accurate.

Keep in mind that if you have any extras such as more cheese, sour cream, avocado or anything else that goes great with enchiladas then they will need be added on top of the nutritional information below.

Nutrition Facts
Serving Size 275g
Servings Per Container 6
Amount Per Serving
Calories 637 Calories from Fat 247.5
% Daily Value*
Total Fat 27.5g 42%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 472mg 20%
Total Carbohydrate 59.37g 20%
Dietary Fiber 19.3g 77%
Sugars 2.8g
Protein 49g 98%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you’re not really feeling like enchiladas but still want some Mexican food, then you should check out the slow cooker spicy chicken fajitas. They’re packed full of flavor and super easy to make, certainly one you need to try out.

I hope that these layered slow cooker beef enchiladas turn out as great as they did for me. If you have some questions, tips or anything else that you would like to say then please don’t hesitate to leave a comment below.

I use a 5.5L/6 Quart slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker then you might need to adjust the ingredients.

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