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Slow Cooker Beef Enchiladas Recipe

Slow Cooker Beef Enchiladas



  1. In a frypan over medium heat, brown the ground beef, onion, and garlic. Once slightly browned, drain any excess fluid and add the taco seasoning. Cook for a further 1-2 minutes.
  2. Lightly spray a slow cooker with oil. Add about ΒΌ cup of the enchilada sauce to the bottom of the slow cooker.
  3. Add 2 tortillas on top of the sauce. Now layer as followed: 1/3 beef mix, 1/3 diced bell pepper, 4 Tbsp enchilada sauce, 3/4 cup cheese, 2 tortillas, and repeat until you run out of taco mix. Finish with tortillas on the top and any of the remaining cheese. You should get 2-3 layers depending on the slow cooker size.
  4. Cook on low for 4-6 hours.
  5. Allow to stand for 5 minutes before serving.
  6. Serve & Enjoy.

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