If you’re prepping for a party then this slow cooker chicken tacos meat recipe is something you need to try out. You only need 3 very simple ingredients and it’s super easy to make.
This chicken taco meat goes great with some refried beans that you can also cook up in the slow cooker. For an incredibly tasty taco I recommend having the chicken, refried beans, spinach, cheese and of course some salsa.
If you have a combination of ingredients for a taco that works absolutely amazing then be sure to let us know by leaving a comment towards the bottom of this page.
Freezing the shredded chicken in serving sized packets is perfect if you don’t need to eat this all at once. You can simply reheat the packets in the microwave and have taco meat whenever you feel like it. I don’t recommend defrosting any food in the slow cooker.
You’re also able to store this chicken mix in the fridge for up to about 3 days. It is also a pretty good filling for sandwiches or even tasty chicken wraps. Perfect if you want something tasty to eat for lunch the next day.
If you want to see how to do this extremely simple slow cooker chicken tacos meat then check out the video below. It’s very short so it won’t chew up too much of your time. Alternatively, you can find the full written recipe right underneath the video.
Slow Cooker Chicken Tacos Recipe
1 cup chicken stock
500g (1 lb.) chicken breast
Cook on low for 6-8 hours.
Using two forks, shred the chicken.
Serve & Enjoy
You can easily double or even triple this recipe if you find that you need to feed more people.
This chicken mix can be used in more than just tacos. You’re able to use it in enchiladas, burritos, nachos and so much more.
Chicken stock can be replaced with salsa instead. This will give you a much richer tasting chicken taco mix. It really just depends what you feel like having.
The nutritional information for this taco meat can be found right below. Please keep in mind that even though I try to get it as accurate as possible it is still not 100% correct. This is mainly due to it being calculated using an online tool.
Also all the extras that you have with the chicken will need to be added on top. This includes the taco shell, cheese, refried beans and so on.
If you like this dish then you’re probably going to like the chicken fajitas that you can also cook up in the slow cooker. They’re incredibly tasty and super easy to make.
If you have any variations, tips or something else that you would like to add about this slow cooker chicken tacos recipe then be sure to leave a comment right below. I love to hear what you have to say on the recipe.
I use a 5.5L/6 Quart slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker then you might need to adjust the ingredients.
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