Homemade Slow Cooker Lamb Rogan Josh

This recipe is a delicious slow cooker lamb Rogan josh that’s packed with flavor and has a nice amount of heat to it.

Slow Cooker Lamb Rogan Josh

This dish has a homemade curry paste made from a great selection of spices such as cardamom, cumin, cloves, turmeric and much more.

As with any curry it’s best served with some nice white rice and with some papadums or naan on the side. If you’re a bit sick of rice, then you can try something else like cauliflower rice, potato mash or even just enjoy the curry without any extras.

The leftovers will reheat nicely so make sure you keep them. Just store them in the fridge and heat in the microwave or over the stove when needed. It should last a few days before needing to be discarded. You can also freeze the curry making it perfect if you’re looking to cook a significant amount. Perfect if you love having some frozen home-cooked meals ready to reheat.

Lamb Rogan Josh

As with most curries, I make I use a homemade curry paste, but for some, this may be too much work, especially if time is limited. If this is the case with you, then you can swap out all the spices for a store bought curry sauce such as the Pataks rogan josh.

If you want to see how this lamb Rogan josh is prepared and cooked, then be sure to check out the video above. It’s short, straight to the point and perfect for anyone who loves to see things done visually.

Slow Cooker Lamb Rogan Josh Recipe

Prep time
15 Minutes
Cook time
6 Hours
Total time
6 Hours & 15 Minutes
Serves
6

Ingredients

  • 1 kg (2 lb) leg of lamb, cubed
  • 1 onion, finely diced
  • 1 Tbsp. ginger, crushed
  • 3 tsp. garlic, crushed
  • 1 tsp. chili paste or powder
  • 1 Tbsp. tomato paste
  • 1 Tbsp. coriander, ground
  • 2 tsp. cumin, ground
  • 2 tsp. cardamom, ground
  • 1/2 tsp. cloves, ground
  • 1 tsp. turmeric, ground
  • 1 tsp. garam masala
  • 400g (14 oz.) can crushed tomatoes
  • ½ cup plain yogurt or greek yogurt (to serve)

Instructions

  1. In a pan over high heat, add the lamb and cook until slightly browned, once browned put to the side.
  2. In the same pan, add 1 Tbsp. oil, onion, garlic and ginger and cook until onion is translucent.
  3. Next, add the chili paste, tomato paste, coriander, cumin, cardamom, cloves, turmeric, garam masala and cook until fragrant.
  4. Add the curry paste, lamb, and the crushed tomatoes to the slow cooker.
  5. Cook on low for 6-8 hours or 4 hours on high.
  6. Season to taste.
  7. Serve & Enjoy

Cooking Tips

  • You can bulk out this slow cooker lamb rogan josh recipe by adding some cubed potatoes, carrots or even some lentils. It’s up to you, but keep in mind it might change the overall texture and taste of the curry.
  • Mixing the yogurt straight into the hot curry can cause the yogurt to split and not combine correctly. Heating the yogurt will help reduce the chance of it splitting.
  • You’re able to skip the browning of the meat, the cooking of the curry paste and just throw everything into the slow cooker. However, you may find the curry will not turn out nearly as good and be missing that extra boost in flavor.

Nutritional Information

If you need some information on how this dish may impact your diet, then you can find all you need to know below.

I have worked this information out by using an online calculator so it may not be 100% accurate but should be good enough to work out if this is an ok curry for you.

Nutrition Facts
Serving Size: 296g (10.44 oz)
Servings Per Recipe: 6
Amount Per Serving
Calories 468 Calories from Fat 257.4
% Daily Value*
Total Fat 28.6g 44%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 225mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 42g 84%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are so many different types of curries that you’re able to do in the slow cooker. I have been slowly building up an excellent collection of great curries such as the delicious butter chicken curry.

If you have tried this slow cooker lamb rogan josh and would love to share your thoughts on it, then please don’t hesitate to leave a comment below. Also, don’t hesitate to leave any feedback or variations that you made on it.

Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.

9 Comments

  1. Kay on

    The directions reference curry paste but it is not listed in the ingredients

    1. Gus on

      The curry paste is the spices, tomato paste, onion, etc. you fry in the pan.

  2. Celia on

    This looks great – thanks Gus, just a quick question, if I chose to use a ready made paste – do you have a guide on what quantity?

    Thanks
    Celia

    1. Gus on

      Hi Celia,

      Sorry, no guide as of yet, I’ll look into doing something soon. In the meantime I would probably use 3-5 Tbsp. of a ready made paste. Leave everything out except the lamb, onion, tomato paste, and crushed tomatoes. (Maybe keep the garlic and ginger if you love those)

  3. Philippa on

    Hi Gus,
    The cooking tips mention “Mixing the yogurt straight into the hot curry can cause the yogurt to split and not combine correctly”, but I can’t see a step for mixing in yogurt in the recipe? Do you mix the yogurt into the curry at the end of cooking time or do you just dollop the yogurt on top to serve?
    Thanks,
    Philippa

    1. Gus on

      Hi Philippa,

      It’s up to you. Mine split when I added it to the hot curry, so I am a bit cautious about adding it as a step. If you’re worried it will split, then it’s still great with dolloped on top. Warming the yogurt beforehand will also help prevent it splitting it.

  4. Maria on

    Hi, I would leave out the cloves next time as. They overwhelmed the flavour, but otherwise good

    I gave this recipe: 4 / 5

  5. Jullie on

    Loved the flavors from the homemade curry paste.

    I gave this recipe: 5 / 5

  6. Martin on

    Hi all. Tried this recipe today with some modifications:

    – 50/50 steak pork mix (as no fresh lamb available)
    – added the yogurt to all the spices, tomato paste with 2 tbsp oil at the beginning to make the paste, then added this paste to the pan with the meat onion and garlic. Then all together in the slow cooker with a tin of pureed tomatoes. The yogurt did not separate. I used natural SET yogurt.
    – 150ml beef stock
    – 1 tsp brown sugar
    – 75gr grated almonds (brown colour) for thickening.

    All this went very well in the 3.5l pot at about 3/4 full. Perfect!

    Naan bread and a dip made of set yogurt, pressed garlic, salt, pepper and dill. Yummy!

    I gave this recipe: 4 / 5

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