Slow Cooker Lamb Recipes
You have got to give these slow cooker lamb recipes a try as they’re incredibly tasty. Personally, I love the lamb ragu and highly recommend it.
A Couple of Notes About Lamb
Lamb is a very versatile meat and is perfect for use in the slow cooker. There are lots of inexpensive cuts of lamb that are perfect for slow cooking. I will go through some information on cooking lamb below.
You don’t need to brown the lamb before adding it to the slow cooker. However, I do find that it helps add a rich flavor to the overall dish. Dredging the meat in flour before browning also helps add to the sauce.
The shoulder, scrag, middle neck, or leg are excellent cuts for use in the slow cooker. They’re perfect for dishes such as stews, curries, and so much more.
Lamb shanks are a very popular cut that benefits from longer cooking times. At the end of cooking the meat will fall off the bones. They’re commonly slow-cooked in a tomato and red wine sauce.
There are hundreds of different recipes that you can do with lamb. We plan to cover as many as possible and adapt them for the slow cooker or crock-pot.
If you love the flavor of lamb, then you should certainly give these recipes a try as they will not disappoint.
We have plenty of other dinner recipes that you should give a try. We use all sorts of different cuts and types of meat, so be ready to try lots of different recipes.
We’re always working on more recipes so if there are any slow cooker lamb recipes that you would like to see then be sure to let us know.
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