Slow cooker scrambled eggs are yet another surprising breakfast dish you can do in the slow cooker. It’s perfect if you do not have a working stove or oven.

Slow Cooker Scrambled Eggs

This method of cooking scrambled eggs is a great way to cook it in bulk. You can cook a lot of egg in the slow cooker but keep in mind the cooking time will increase, and you will need to stir it often. If you don’t stir it often enough, then the egg might burn.

One of the best things you can do if you have multiple slow cookers is to have some homemade baked beans cooking in one while you have the scrambled eggs cooking in the other. Again, perfect if you need to feed quite a few people.

There are so many things that go great with eggs. Personally, I love to have them with some delicious baked beans, sausages, and some hash browns. You could even try making something like a cheesy hash brown casserole.

Scrambled Eggs

I wouldn’t use the leftovers of this dish as scrambled eggs don’t taste that great reheated. It is just my personal preference so if you like leftover eggs then be sure to keep them.

If you’re not convinced this recipe will work, then be sure to check out the video below. Right below the video is a great written recipe that you can also find in our slow cooker cookbook.

Slow Cooker Scrambled Eggs Recipe

Prep time
10 Minutes
Cook time
3 Hours
Total time
3 Hours & 10 Minutes


  • 12 eggs
  • 1 & ½ cups heavy cream
  • Salt & Pepper


  1. Lightly grease a slow cooker with butter.
  2. Add the eggs and cream into the slow cooker and whisk until well combined.
  3. Cook on high for 2-3 hours. Gently stir using a spatula every 30 minutes.
  4. Once completely cooked, gently stir and season with salt & pepper.
  5. Serve & enjoy

Cooking Tips

  • You can add cheese into the mixture if you like your scrambled eggs nice and cheesy. I recommend roughly two cups of shredded cheese.
  • Using a non-stick slow cooker is the best way to help reduce the amount of washing up you need to do. There is also always the option of using a slow cooker liner instead.
  • The size of the slow cooker and the amount of scrambled egg mixture you use impacts the time it takes for this dish to cook. Keep this in mind if you want to time your meal so that it is perfect for when you go to eat.
  • You can add all sorts of extras to your scrambled egg mix, and cheese is just one of them. You can also add extras such as spring onion, bell peppers, diced bacon, and so much more.
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Nutritional Information

All the nutritional information you need to know about these slow cooker scrambled eggs is right below. Keep in mind if you add any extras such as cheese or bacon then you will need to take that into account as well.

Nutrition Facts
Serving Size: 177g (6.24 oz)
Servings Per Recipe: 4
Amount Per Serving
Calories 344Calories from Fat 262.8
% Daily Value*
Total Fat 29.2g45%
Saturated Fat 14.5g73%
Trans Fat 0.1g
Cholesterol 553mg184%
Sodium 205mg9%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Sugars 2g
Protein 18g 36%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are quite a few different breakfast dishes you can do in the slow cooker. If you don’t feel like eating some scrambled eggs, then something like a French toast casserole might take your fancy. It’s a great way to use up some old bread you might have lying around.

These slow cooker scrambled eggs are delicious and a great way to feed a crowd for breakfast. If you have some feedback, then please don’t hesitate to leave a comment below.

Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.