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A delicious slow cooker breakfast casserole is a fantastic way to start the day. It’s also great if you need to feed a crowd and don’t want to make a ton of dishes in the morning.

This casserole blends all the amazing flavours of a typical cooked breakfast in one super simple slow cooker dish. You have layers of crispy bacon, tomato, potato, cheese and of course an amazing egg mix. It really is the perfect breakfast dish to get cooking the night before so you can wake up, make yourself a nice cinnamon latte and have a relaxing breakfast.


If you like the idea of hash browns in the slow cooker then something like the easy cheesy hash brown casserole might interest you as well. It’s simply layered hash browns in a thick creamy cheesy mix that is absolutely amazing.

This dish is very filling so you won’t find yourself needing a huge portion however with that said it’s super hard not to go back for seconds.

If you want to see how this recipe is done, then be sure to check out the video above. I go through all the steps to making this delicious breakfast casserole. If you like the video and would love to stay up to date with them then be sure to subscribe over at the YouTube Channel.

Slow Cooker Breakfast Casserole Recipe

Slow Cooker Breakfast Casserole v3

5/5 (100%) 1 vote

Cooking Tips:

You don’t need to precook the bacon but doing so will leave you with delicious crispy bits of bacon at the end of cooking.
Remember most slow cookers run at different temperatures so you may find yours could be done sooner than 8 hours even on low.
You can swap the bacon out for something like sliced pork sausages if you’re looking for an alternative to bacon. You could even try cooking the dish with pulled pork or shredded chicken.
I made use of hash brown patties but you can also use shredded, it will work just as well. There won’t be much of a difference between the two so don’t stress too much on trying to choose which variety to buy.
You can add some sliced red bell peppers to this dish by swapping the tomatoes with them or just having it as an extra ingredient.
If you love things cheesy then don’t be afraid to double that cheese. You could also experiment with stronger flavors of cheese to get a much different tasting dish.

Nutritional Information:

If you want to know how much damage is being done by eating this delicious breakfast then you can find out all the nutritional information below.

Keep in mind this information is a rough estimate and will likely vary slightly depending on the ingredients used and slight differences in the amounts you use. You can opt in for smaller serves than what’s recommended as this is a very fulfilling breakfast.

Nutrition Facts
Serving Size 305g
Servings Per Container 8

Amount Per Serving
Calories 756.4 Calories from Fat 439.2
% Daily Value*
Total Fat 48.8g 75%
Saturated Fat 15.1g 76%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 2000mg 83%
Total Carbohydrate 37.8g 13%
Dietary Fiber 3.4g 14%
Sugars 4.1g
Protein 41.5g 83%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you think this may be a little too much for your liking then there are a ton of other easy slow cooker breakfast recipes that you’re able to do. For example, can simply cook up some oatmeal or even French toast if you’re feeling like something bready.

If you have made this slow cooker breakfast casserole and would love to leave some feedback or have a variation that you would like to share, then be sure to leave a comment below.

I use a 5.5L/6 Quart slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker then you might need to adjust the ingredients.

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