These delicious slow cooker curried sausages are the perfect dinner dish for when you need to feed a hungry family.
The flavors in this dish are absolutely amazing, you get a slight hint of sweetness thanks to the fruit chutney along with the strong flavours of the curry powder. For this dish I used the yellow keen’s mustard powder, you can find this at most good supermarkets. The sausages that you use can heavily influence the outcome of this dish so if you can afford it, try to buy some decent quality ones.
This is a great recipe if you find yourself with a ton of leftover sausages. If they’re already cooked then you can simply slice them up and add them into the slow cooker with the rest of the ingredients.
You’re able to eat this dish just by itself but I recommend having something to go with it. Potato mash, roast potatoes or rice are all good accompaniments for this dish. It really just comes down to what you’re feeling like.
I should point out that if you pick a potato side dish then you might want to leave or swap the potatoes out of the recipe to avoid ending up with way too much potato on your plate.
The leftovers of this dish are well worth keeping as they will reheat nicely the next day for lunch or dinner. Simply store in the fridge until needed, it should last for up to about 3 days. Alternatively, you can also freeze this dish down and keep if for a few months before it will need to be eaten. Perfect if you want to stock up on some quick and easy meals.
If you want to see how this recipe is prepared and cooked then be sure to check out the video below. It takes you through all the steps to making this delicious dish.
Slow Cooker Curried Sausages Recipe
1 onion, sliced
2 tsp. garlic, crushed
3 potatoes, cubed
2 carrots, cubed
1 cup frozen peas
1 Tbsp. curry powder
2 Tbsp. fruit chutney
2 cups beef stock
1 Tbsp. water
In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney and the beef stock. Mix together slightly.
Cook on low for 6-8 hours.
Mix the cornstarch with the water until if forms a paste. Mix the paste and peas into the curried sausages.
Cook for 15 minutes or until thickened.
Serve & Enjoy
Fruit chutney can be left out but you will lose a bit of the flavour and sweetness.
The potato can be swapped or left out of the recipe however keep in mind potato is a great way to bulk out a dish. If you’re swapping it then sweet potato is an excellent substitute.
If you need some nutritional information for these curried sausages then you can find it right below. I should mention that this information is just an estimate but should be good enough if you’re trying to decide if this is ok for your diet.
If you’re not really feeling a curry then can do a basic sausage casserole in the slow cooker instead. It’s super delicious and I highly recommend it if you’re looking for a good sausage recipe.
If you have any tips, variations or anything else related to this slow cooker curried sausages recipe then be sure to leave a comment below. I would love to hear if you have any improvements or issues with this dish.