This slow cooker sausages in onion gravy recipe features a delicious homemade gravy that you can make just a few simple ingredients.
By the end of cooking, you will have some lovely juicy sausages and rich onion gravy. It’s an excellent combination that is likely to please all your friends and family. I do highly recommend cooking some sides to go with this dish.
You may be thinking that you can easily do this dish in a frypan in just a few minutes, but you will miss out on all the lovely slow-cooked flavors of this recipe.
This dish is yet another classic that goes excellent with some mashed sweet potato. You will have the classic bangers and mash dish. If you have two slow cookers, you can make the mashed potato in one and this sausage dish in another.
Other sides that go great with this recipe. For example, something like fried or oven baked chips go great on the side. Even something like cauliflower cheese will go great on the side.
The sausage that you use is entirely up to you. I made use of some Italian beef sausages, but smoked sausage such as Kielbasa or chorizo will work nicely as well.
You should find that this recipe will feed roughly four to six people, but this will depend on how many sides you make. You can easily double or triple the recipe to feed more people.
Any leftovers are worth keeping as they will reheat the next day nicely. Heat in the microwave or frypan for the best results.
I have spent a bit of time and put together a video that goes through the steps making this delicious sausage meal. You can find the video right below, otherwise there is a written recipe right underneath it.
Slow Cooker Sausages in Onion Gravy Recipe
Can't see the video? Support us by whitelisting us in your adblocker.
- 1kg (2.2 lb) Italian beef sausages
- 2 onions, sliced
- 1 tsp garlic, crushed
- 2 cups beef stock
- 2 tsp Worcestershire sauce
- 3 Tbsp cornstarch
- 4 Tbsp water
- Quickly brown the sausages in a frypan over high heat.
- In a slow cooker, add the onions and place the sausages on top. Add the beef stock, garlic, and Worcestershire sauce.
- Cook on low for 6 hours.
- Remove the sausages from the slow cooker.
- Mix the cornstarch and water until well combined. Once done, pour into the slow cooker, stir slightly and season to taste.
- Add the sausages back to the slow cooker and cook on high for 30 minutes or until thickened.
- Serve & Enjoy.
- You can use a gravy powder instead of our homemade gravy. Use ¼ cup of gravy powder and use water instead of chicken stock. You will no longer need the cornstarch mixture. Add the gravy powder at the start of cooking.
- Add some mushrooms if you want an onion and mushroom gravy. Simply add these at the start along with the onion. The result will be just as delicious, if not better.
- I highly recommend that you brown the sausages before adding them to the slow cooker. It helps reduce the amount of fat produced while slow cooking and will help the sausage keep a nicer texture. With that said, if you're low on time, you can skip this step.
- To get a deep brown color to your gravy, you can use a drop or two of Parisian essence. This ingredient is readily available in Australia but might be harder to come by in other countries.
- If you love gravy, then you can always add extra vegetables. Carrots will cook nicely if you add them at the start. If you want peas, then add these at the end, so they don't discolor.
If you’re keeping an eye on what you eat, then you should find the nutritional information below very helpful.
Please remember to add any extra side dishes or additions that you make to the recipe.
There are quite a few different recipes that you can do in the slow cooker that uses sausages. One of my favourite dishes is sausage and peppers. I highly recommend giving it a go if you love sausages, peppers and tomatoes.
The creamy sausage and potato casserole is yet another recipe that you should try. You will absolutely love it if you love hearty comfort food. It’s certainly one of my go to recipes.
I absolutely love getting this slow cooker sausages in onion gravy cooking early in the morning. It’s certainly become one of my go to recipes. If you have any thoughts, feedback or anything else then please don’t hesitate to leave a comment below.
Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.