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Slow Cooker Curried Sausages Recipe


Slow Cooker Curried Sausages

Ingredients

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Instructions

  1. In a frypan, cook the sausages over medium heat. Once cooked, allow to cool, and cut into bite-sized chunks.
  2. In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. Mix slightly.
  3. Cook on low for 6-8 hours.
  4. Mix the cornstarch with the water until it forms a paste. Next, mix the paste and peas into the curried sausages.
  5. Cook for 15 minutes or until thickened.
  6. Serve & Enjoy.

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