This slow cooker blueberry cobbler cooks out to have an amazing gooey blueberry filling combined with a delicious fluffy cake. It’s incredibly simple to cook up and tastes amazing.

slow cooker blueberry cobbler

As with any slow cooker dessert, this goes great with some nice ice cream or cream.  With that said this is just amazing just straight out of the slow cooker without anything else.

I love keeping leftover dessert as it is great for a quick and easy breakfast. Simply store in an airtight container in the fridge, and it should last for a few days. If you want to keep it longer, then make sure you keep it in the freezer.

Fruity desserts are simply amazing in the slow cooker as they always seem to cook to be just right. Blueberries are yet another perfect fruit as they have a wide range of health benefits and taste amazing.

Blueberry Cobbler

You can use fresh or frozen blueberries in this recipe, but I recommend using frozen to keep things cheap. However, if you have the money then fresh works just as well (Maybe even better).

If you want to visually see all the steps to preparing this slow cooker dish, then be sure to check out the video below. It takes you through all the steps to making this delicious dish. If you prefer written recipes, then you can also find one right underneath the video.

Slow Cooker Blueberry Cobbler Recipe

Prep time
15 Minutes
Cook time
4 Hours
Total time
4 Hours & 15 Minutes



  • 500g (17 oz.) blueberries
  • ¼ cup sugar
  • 1 tsp. vanilla essence

Cake Batter

  • 1 & ½ cups self-rising flour
  • ½ cup sugar
  • 1 cup milk
  • 60g (2 oz.) butter, unsalted
  • ¼ tsp. salt


  1. In a bowl, mix the self-rising flour, sugar, and salt. Form a well, mix in the butter and milk. Try to avoid lumps by slowly mixing in the milk.
  2. In another bowl, gently coat all the blueberries in the sugar and vanilla.
  3. Add the cake batter to a greased slow cooker and top with the blueberries.
  4. Cook on low for 3-4 hours or until the cake mix is cooked.
  5. Serve & Enjoy

Cooking Tips

  • If you prefer your desserts to be less sweet, then I highly recommend reducing the amount of sugar that’s with the blueberries. It’s important to remember if you’re using frozen berries that these tend to be more bitter, so sometimes sugar is essential.
  • We add the blueberries on top as we don’t want them to overcook sitting on the bottom. This placement is different to how I did the apple cobbler as we wish the apples to cook until they were tender.
  • To go one step further you can always mix in some different berries with the blueberries. This variation includes fruits such as strawberries, raspberries and more.
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Nutritional Information

If you need to know the nutritional information for this tasty slow cooker blueberry cobbler, then be sure to check out the table right below. It’s super handy if you’re trying to stick to a diet and need to know how much of an impact this might have.

Nutrition Facts
Serving Size: 287g (10.12 oz)
Servings Per Recipe: 4
Amount Per Serving
Calories 530 Calories from Fat 133.2
% Daily Value*
Total Fat 14.8g 23%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 38mg 13%
Sodium 737mg 31%
Total Carbohydrate 93g 31%
Dietary Fiber 7g 28%
Sugars 50g
Protein 7g 14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you’re a huge fan of different fruity cobblers, then be sure to check out the tasty peach cobbler recipe for the slow cooker. That too is super delicious and perfect for anyone who loves a fruity dessert.

I hope that you enjoy this tasty slow cooker blueberry cobbler and that you don’t have any trouble making it. If you have anything you would like to add or a variation, then be sure to leave a comment right below.

Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.