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Slow Cooker Blueberry Cobbler Recipe
- Prep time: 15 Minutes
- Cook time: 4 Hours
- Total time: 4 Hours & 15 Minutes
- Serves: 4
- 500 g (1.1 lb) blueberries
- ¼ cup sugar
- 1 tsp vanilla essence
- 1 & ½ cup self-rising flour
- ½ cup sugar
- ¼ tsp salt
- 60 g (2.1 oz) butter, unsalted
- 1 cup milk
- In a bowl, mix the self-rising flour, sugar, and salt. Form a well, mix in the butter and milk. Try to avoid lumps by slowly mixing in the milk.
- In another bowl, gently coat all the blueberries in the sugar and vanilla.
- Add the cake batter to a greased slow cooker and top with the blueberries.
- Cook on low for 3-4 hours or until the cake mix is cooked.
- Serve & Enjoy.
- If you prefer your desserts to be less sweet, then I highly recommend reducing the amount of sugar that’s with the blueberries. It’s important to remember that frozen berries tend to be more bitter, so sometimes sugar is essential.
- We add the blueberries on top as we don’t want them to overcook sitting on the bottom. This placement is different to how I did the apple cobbler as we wish the apples to cook until they were tender.
- To go one step further, you can always mix in some different berries with the blueberries. This variation includes fruits such as strawberries, raspberries, and more.
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