This incredible slow cooker peach dump cake is super easy to make. It’s perfect for anyone who is limited in both time and ingredients.

slow cooker peach dump cake

Much like all dump cakes, this cooks out to have gooey bits of fruit in a delicious fluffy cake. Unlike most cakes, you will need to scoop it out of the slow cooker as you’re probably going to have a hard time slicing it.

The usual extras will work pretty well with this dump cake. The extras include topping it with something like hot custard, vanilla ice cream, or even just some heavy cream. There is quite a bit you’re able to have with this.

If you love leftovers that taste great, then this dump cake will please you. Merely keep any leftovers in the fridge and reheat in the microwave or a hot oven. You can also freeze this cake, but it might not reheat the greatest.

You can use any brand of yellow cake mix but make sure you get the measurements roughly correct for the best results. As for the fruit, you can try either fresh or tinned peaches.

Peach Dump Cake

If you love to see how to prepare and cook recipes visually, then be sure to check out the video right below. It will take you through all the steps to making this delicious slow cooker dessert. Alternatively, you can find the full written recipe for this slow cooker peach dump cake right underneath the video.

Slow Cooker Peach Dump Cake Recipe

Prep time
5 Minutes
Cook time
2 Hours
Total time
2 Hours & 5 Minutes


  • 400g (14 oz.) peaches, drained
  • 400g (14 oz.) yellow cake mix
  • 110g (4 oz.) butter, cubed


  1. In a slow cooker, add the peaches and top with the cake mix.
  2. Scatter the butter across the top of the cake mix.
  3. Cook on high for 2 hours or low for 4 hours.
  4. Serve & Enjoy.

Cooking Tips

  • You can swap the tinned peaches for fresh if you have any around. Both will work out just fine, but for the best results, fresh always works better.
  • I don’t recommend adding any more sugar to the fruit as it will be sweet enough as is.
  • You can make some yellow cake mix at home, but I recommend spending the time and making something like the peach cobbler instead.
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Nutritional Information

If you need to know the nutritional information of this tasty dump cake, then you can find all you need to know right below. Please keep in mind this is only an estimate and will likely vary depending on the box cake mix you use and the type of peaches.

Nutrition Facts
Serving Size: 228g (8.04 oz)
Servings Per Recipe: 4
Amount Per Serving
Calories 673Calories from Fat 252
% Daily Value*
Total Fat 28g43%
Saturated Fat 15.5g78%
Trans Fat 0.9g
Cholesterol 59mg20%
Sodium 787mg33%
Total Carbohydrate 103g34%
Dietary Fiber 3g12%
Sugars 15g
Protein 5g 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are so many different types of dump cakes that you’re able to do in the slow cooker. For example, if you love fruit, then you need to give the apple dump cake a try. It cooks out to have delicious, tender apples in some cake mix.

This 3-ingredient slow cooker peach dump cake is fantastic, and I hope that you find it the same. If you have a variation, tip or just anything else that you want to mention, then be sure to leave a comment below.

Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.