There is almost nothing that sounds better than a delicious slow cooker cookie that you can sink your teeth into.

Slow Cooker Cookie

The gooey chocolate chips and the sweet cookie batter makes this dessert hard to say no to.

This giant cookie is full of delicious gooey bits of chocolate chips. You can eat this dessert as is or you can serve it in a bowl with a scoop or two of ice-cream. You can also let the cookie cool and eat it like a piece of cake. This cookie also goes fantastic with a lovely hot chocolate.

Leftovers of this cookie are great the next day and perfect in the lunchbox so make sure you won’t be throwing out any cookie that didn’t get eaten. Also, being a cookie, you can keep it out of the fridge. You can eat it cold, or you can heat it in the microwave so that the chocolate is lovely and gooey.


There are many sweet desserts that you can do in the slow cooker, and this cookie is probably one of the more unique desserts. With that said, you can also eat this for breakfast if you just want something sweet and easy.

Right below you can watch a video that will take you through all the steps to making this delicious giant cookie. You can find the full written recipe right underneath the video.

Slow Cooker Cookie Recipe

Prep time
20 Minutes
Cook time
4 Hours
Total time
4 Hours & 20 Minutes


  • 125g (4.4 oz) unsalted butter, room temperature
  • 2 eggs, room temperature
  • ½ cup brown sugar
  • ½ cup sugar
  • ¼ tsp. salt
  • 1 Tbsp. vanilla essence
  • 2 cups self-rising flour
  • 1 cup chocolate chips


  1. Grease and line a slow cooker with baking paper.
  2. In a bowl, cream the butter, sugar and the vanilla essence.
  3. Next, beat in the 2 eggs until well combined.
  4. Add the self-rising flour, salt, and mix until well combined.
  5. Gently mix in the chocolate chips
  6. Place the cookie dough into the slow cooker and spread until it’s nice and smooth.
  7. Cook on low for 4 hours. Leave the lid slightly askew for the last 30 minutes.
  8. Remove from the slow cooker then either eat warm or allow to cool.
  9. Serve & Enjoy

Cooking Tips

  • If the eggs are straight from the fridge, then the mixture might split when you mix them with the butter. It doesn’t matter if this happens so continue with the recipe.
  • Chopped walnuts can be added to the cookie if you want a bit of a nuttier chocolate flavor. I would add roughly 1 cup of chopped nuts.
  • If you're unsure that the giant cookie is ready then merely use a cake skewer to check. If it comes out clean, then you’re all good.
  • Keep in mind different brands of slow cookers tend to cook differently. Keep an eye on it if you’re worried about it burning or overcooking.
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Nutritional Information

A giant cookie is obviously not going to be the best thing to be eating, but if you’re curious, you can find all the nutritional information about this slow cooker cookie right below.

Please keep in mind this information is an estimate as it was calculated using an online tool.

Nutrition Facts
Serving Size: 192g (6.77 oz)
Servings Per Recipe: 4
Amount Per Serving
Calories 783 Calories from Fat 334.8
% Daily Value*
Total Fat 37.2g 57%
Saturated Fat 22.2g 111%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 950mg 40%
Total Carbohydrate 96g 32%
Dietary Fiber 7g 28%
Sugars 40g
Protein 15g 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chocolate recipes are always a personal favorite of mine. If you want another tasty dessert that has an abundance of chocolate, then be sure to check out the rich self-saucing chocolate pudding or the decadent chocolate brownies.

I really hope that you love this slow cooker cookie and that it cooks out to be as great as it was for me. If you have any improvements or feedback related to this recipe, then please don’t hesitate to leave a comment below.

Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.