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Slow Cooker Cookie Recipe


Slow Cooker Cookie

Ingredients


Instructions

  1. Grease and line a slow cooker with baking paper.
  2. In a bowl, cream the butter, sugar and the vanilla essence.
  3. Next, beat in the 2 eggs until well combined.
  4. Add the self-rising flour, salt, and mix until well combined.
  5. Gently mix in the chocolate chips
  6. Place the cookie dough into the slow cooker and spread until it’s nice and smooth.
  7. Cook on low for 4 hours. Leave the lid slightly askew for the last 30 minutes.
  8. Remove from the slow cooker then either eat warm or allow to cool.
  9. Serve & Enjoy

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