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Slow Cooker Teriyaki Beef Recipe


Slow Cooker Teriyaki Beef

Ingredients

To Thicken


Instructions

  1. In a frypan over high heat, lightly brown the beef, then put to the side.
  2. Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper.
  3. Next, gently mix in the sliced beef strips.
  4. Cook on low for 6-8 hours or until the beef is tender.
  5. To thicken the sauce, mix the cornstarch and water together. Gently stir into the teriyaki beef mixture.
  6. Cook on high for 15 minutes.
  7. Serve & Enjoy.

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