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Slow Cooker Salisbury Steak Recipe

Slow Cooker Salisbury Steak


Beef Patties




  1. In a large bowl, combine the ground beef, egg, breadcrumbs, onion, garlic, parsley and salt. It shouldn’t be too wet or dry.
  2. Form the beef mixture into four to six patties.
  3. In a large frypan over high heat, brown the patties. Roughly 2-3 minutes on each side.
  4. Add the onion, mushrooms, beef stock, Worcestershire sauce, and beef patties to the slow cooker.
  5. Cook on low for 6 hours.
  6. Remove the patties and place them to the side.
  7. Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until mixed in. Season to taste.
  8. Add the patties back into the slow cooker.
  9. Cook on high for 30 minutes until hot and thickened.
  10. Serve & Enjoy.

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