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Slow Cooker Salisbury Steak Recipe


Slow Cooker Salisbury Steak

Ingredients

Beef Patties

Sauce

Thickener

To make this recipe gluten-free, simply ensure you use gluten-free versions of breadcrumbs, Worcestershire sauce, and cornstarch.


Instructions

  1. In a large bowl, combine the ground beef, egg, breadcrumbs, onion, garlic, parsley and salt. It shouldn’t be too wet or dry.
  2. Form the beef mixture into four to six patties.
  3. In a large frypan over high heat, brown the patties. Roughly 2-3 minutes on each side.
  4. Add the onion, mushrooms, beef stock, Worcestershire sauce, and beef patties to the slow cooker.
  5. Cook on low for 6 hours.
  6. Remove the patties and place them to the side.
  7. Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until mixed in. Season to taste.
  8. Add the patties back into the slow cooker.
  9. Cook on high for 30 minutes until hot and thickened.
  10. Serve & Enjoy.

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