Back to Recipe Print Recipe

Slow Cooker Pulled Pork Recipe


Slow Cooker Pulled Pork

Ingredients


Instructions

  1. In a bowl, combine the sugar, salt, cumin and chili powder.
  2. Rub ¾ of this spice mix into the piece of pork.
  3. In a slow cooker, add the onion, garlic, Worcestershire sauce, chicken stock, and the apple cider vinegar.
  4. Add the pork and top it with the remaining spice mix.
  5. Cook on low for 8 hours.
  6. Remove the pork from the slow cooker and place on a clean chopping board.
  7. Remove any excess fat from the pork and then by simply using two forks pull the pork apart.
  8. Lastly, you can either combine the pork with the sauce in the slow cooker or instead use a bought or homemade BBQ sauce. I prefer a smokey BBQ sauce but it is entirely up to you.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe