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Slow Cooker Pulled Beef Recipe


Slow Cooker Pulled Beef

Ingredients


Instructions

  1. Place all the ingredients in the slow cooker except the beef. Mix until well combined.
  2. Add the beef, and baste with the marinade.
  3. Cook on low for 8-10 hours.
  4. Remove the beef from the slow cooker and place it to the side.
  5. Gently remove the fat from the beef and shred using two forks.
  6. Remove excess fat from the slow cooker by gently ladling it out. Pour the remaining marinade over the shredded beef.
  7. Serve & enjoy.

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