Slow Cooker Peach Dump Cake Recipe


Slow Cooker Peach Dump Cake
  • Prep time: 5 Minutes
  • Cook time: 2 Hours
  • Total time: 2 Hours & 5 Minutes
  • Serves: 4

Ingredients

  • 400 g (14.1 oz) peaches, drained
  • 400 g (14.1 oz) yellow cake mix
  • 110 g (3.9 oz) butter, cubed

Instructions

  1. In a slow cooker, add the peaches and top with the cake mix.
  2. Scatter the butter across the top of the cake mix.
  3. Cook on high for 2 hours or low for 4 hours.
  4. Serve & Enjoy.

Recipe Tips

  • You can swap the tinned peaches for fresh if you have any around. Both will work out just fine, but for the best results, fresh always works better.
  • I don’t recommend adding any more sugar to the fruit as it will be sweet enough as is.
  • You can make some yellow cake mix at home, but I recommend spending the time and making something like the peach cobbler instead.
  • Leaving the peach liquid in the slow cooker will result in a very soggy but flavorsome cake. I highly recommend that you drain the liquid first.

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