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Slow Cooker Devilled Sausages Recipe


Slow Cooker Devilled Sausages

Ingredients


Instructions

  1. In a slow cooker, add the onion, garlic, apple, beef stock, soy sauce, Worcestershire sauce, Dijon mustard, cayenne pepper, tomato paste, brown sugar, and diced tomatoes. Stir until combined.
  2. Next, add the beef sausages and submerge in the sauce.
  3. Cook on low for 6 hours.
  4. Season with salt and pepper.
  5. Serve & Enjoy.

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