Slow Cooker Devilled Sausages Recipe
- Prep time: 20 Minutes
- Cook time: 6 Hours
- Total time: 6 Hours & 20 Minutes
- Serves: 4
Ingredients
- 500 g (1.1 lb) beef sausages, lightly browned
- 1 onion, sliced
- 2 tsp garlic, crushed
- 1 apple, cored, peeled, and chopped
- 125 ml (4.2 fl oz) beef stock
- 2 tsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp dijon mustard
- ½ tsp cayenne pepper
- 2 Tbsp tomato paste
- 1 Tbsp brown sugar
- 400 g (14.1 oz) diced tomatoes
Instructions
- In a slow cooker, add the onion, garlic, apple, beef stock, soy sauce, Worcestershire sauce, Dijon mustard, cayenne pepper, tomato paste, brown sugar, and diced tomatoes. Stir until combined.
- Next, add the beef sausages and submerge in the sauce.
- Cook on low for 6 hours.
- Season with salt and pepper.
- Serve & Enjoy.
Recipe Tips
- Make sure your sausages are defrosted before placing them into the slow cooker.
- The apple can be replaced with some applesauce instead. I highly recommend adding the apple as it helps add a ton of flavor to the dish.
- The cayenne pepper is optional, but it adds a nice bite to the dish and a little extra flavor.
- If you need this dish faster, simply turn the slow cooker to the high setting and reduce the cooking time by half.
- Use a water and cornstarch mixture to thicken the sauce if it is too runny.
- To ensure that this recipe is gluten-free, make sure you buy sausages that do not contain gluten products.
Did you make this recipe?
We want to see! Tag
@slowcookingperfected on Instagram or use the hashtag
#slowcookingperfected so we can find you!
