Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos Recipe

Add the chicken breasts to the slow cooker and coat in the taco seasoning. Pour in the chicken stock.
Cook on low for 6-8 hours.
Using two forks, shred the chicken.
Return the chicken to the slow cooker to keep warm.
Serve & Enjoy.

If you don’t have any taco seasoning, then you can make the seasoning at home using a blend of spices and herbs. It’s surprisingly easy to make and perfect if you don’t have any around.
You can easily double or even triple this recipe if you find that you need to feed more people.
This chicken mix can go in more than just tacos. You are able to use it in enchiladas, burritos, nachos and so much more.
Chicken stock can be replaced with salsa instead. This replacement will give you a much richer tasting chicken taco mix. It just depends on what you feel like having.
The cut of chicken that you use is entirely up to you. I prefer chicken breasts as it tends to pull apart better than the chicken thigh.

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