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Slow Cooker Cauliflower Cheese Soup Recipe


Slow Cooker Cauliflower Cheese Soup

Ingredients


Instructions

  1. In a slow cooker, add the onion, garlic, mustard, cauliflower, and chicken stock.
  2. Cook on low for 6 hours.
  3. Puree the soup using a food processor or stick blender.
  4. Once smooth, add the cheese and stir until melted.
  5. Stir in the cream.
  6. Season to taste using salt and pepper.
  7. Cook on high for 30 minutes or until the soup is hot.
  8. Serve & Enjoy.

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