Back to Recipe Print Recipe

Slow Cooker Carrot and Ginger Soup Recipe


Slow Cooker Carrot and Ginger Soup

Ingredients


Instructions

  1. Add all the ingredients except for the cream into the slow cooker.
  2. Cook on low for 8 hours.
  3. Puree the soup until it is smooth.
  4. Stir in the cream.
  5. Cook on high for 30 minutes or until hot.
  6. Season to taste with salt and pepper.
  7. Serve & Enjoy.

Cooking Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe