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Slow Cooker Beef Ragu Recipe

Slow Cooker Beef Ragu



  1. Season the beef with salt and pepper.
  2. In a frying pan over high heat, brown the beef on all sides. Once browned, put to the side.
  3. Deglaze the pan with the red wine, then transfer to a slow cooker.
  4. Next, in the slow cooker, add the beef, onion, garlic, carrots, celery, sugar, fennel seeds, thyme, bay leaves, tomato paste, crushed tomatoes, and the beef stock.
  5. Cook on low for 10 hours.
  6. Remove the beef from the slow cooker and shred using two forks. Return the beef to the slow cooker once it has been shredded.
  7. Turn the slow cooker to high and cook for 15 minutes.
  8. Season with salt & pepper.
  9. Serve & Enjoy.

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