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Slow Cooker BBQ Meatballs Recipe

Slow Cooker BBQ Meatballs




To make this recipe gluten-free, simply make sure you use some gluten-free breadcrumbs and gluten-free BBQ sauce.


  1. In a bowl, combine the ground beef, onion,  garlic, breadcrumbs, egg, parsley, salt, and pepper.
  2. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball.
  3. In a pan over high heat, fry the meatballs, so they’re lightly browned. Once done, put to the side.
  4. In the slow cooker, add the garlic, BBQ sauce, and honey. Stir to combine.
  5. Next, add the meatballs and coat in the BBQ sauce.
  6. Cook on low for 6 hours.
  7. Serve & Enjoy.

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