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Slow Cooker Banana Bread Recipe


Slow Cooker Banana Bread

Ingredients


Instructions

  1. In a bowl, beat together the butter and sugar until pale.
  2. One by one beat in the eggs until well combined.
  3. Fold in the plain flour, baking powder, baking soda, cinnamon, salt, vanilla, and mashed bananas.
  4. Line the slow cooker with foil and lightly grease.
  5. Pour the mixture onto the foil.
  6. Cook on low for 4 hours or until completely cooked.
  7. Allow to cool slightly in the slow cooker before removing.
  8. Serve & Enjoy.

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