Slow Cooker Banana Bread Recipe
- Prep time: 20 Minutes
- Cook time: 4 Hours
- Total time: 4 Hours & 20 Minutes
- Makes: 1 Loaf
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup caster sugar
- 2 eggs
- 2 cups plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon, ground
- ½ tsp salt
- 1 tsp vanilla essence
- 3 bananas, mashed
Instructions
- In a bowl, beat together the butter and sugar until pale.
- One by one beat in the eggs until well combined.
- Fold in the plain flour, baking powder, baking soda, cinnamon, salt, vanilla, and mashed bananas.
- Line the slow cooker with foil and lightly grease.
- Pour the mixture onto the foil.
- Cook on low for 4 hours or until completely cooked.
- Allow to cool slightly in the slow cooker before removing.
- Serve & Enjoy.
Recipe Tips
- All slow cookers cook differently, so you might find yours will take longer to cook. For example, if you have a smaller slow cooker, it may take longer since the mixture will be less spread out.
- Overripe bananas are the best to use as they will mash easily. This bread is also a great way to use up some bananas if you have too many.
- If you know your bananas are a bit bland, you might want to increase the amount of sugar in the recipe to about one cup.
- Doubling this recipe will add to the cooking time, I would add two to four hours onto the cooking time if you end up doing this.
- Caster sugar is also known as superfine sugar or baker's sugar.
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