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Slow Cooker Whole Chicken Recipe
- Prep time 20 Minutes
- Cook time: 8 Hours
- Total time 8 Hours & 20 Minutes
- Serves 4
- 3 stalks of celery cut into thirds
- 2 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 1 onion, quartered
Chicken & Seasoning:
- 4 tsp chicken salt (Stock powder should also work)
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp thyme
- 4 garlic cloves, peeled
- 1 onion, halved
- 1 Tbsp. vegetable oil
- 1 whole chicken
- In a bowl, combine the chicken salt, paprika, cayenne pepper & thyme.
- Lightly spray the slow cooker with oil.
- Place all the vegetables into the base of the slow cooker.
- Rub oil into the outside of the chicken.
- Rub the spice mix into the outside of the chicken. Add the garlic, and one onion into the cavity.
- Place on top of the vegetables in the slow cooker.
- Cook on low for 8 hours
- Once done remove the chicken & vegetables from the slow cooker.
- Serve & Enjoy
- You can add a proper stuff mix to the inside of the chicken. Make sure you secure the opening, so it doesn’t pour out and onto the vegetables.
- If you’re finding it hard fitting your chicken inside the slow cooker, you can use poultry scissors to cut it in half.
- Assuming you’re not having vegetables but want to keep the chicken from sitting on the bottom of the slow cooker, then you can use some balls of foil to place underneath the chicken. A wire rack can also be used to keep the chicken from sitting on the bottom.
- You can add more different varieties of vegetables to this dish. Vegetables such as capsicums, sweet potato, leeks, mushrooms and much more will go amazingly in this dish.
- If you have the time, then you can coat the chicken in the spices and herbs and leave it to marinade overnight. This change will result in much more flavor, but it’s still amazing if you don’t do it.
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