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Slow Cooker Turkey Breast Recipe


Slow Cooker Turkey Breast

Ingredients

Rub

Thickener


Instructions

  1. In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. Rub this mixture into the turkey breast.
  2. Add the turkey breast to the slow cooker and surround with the vegetables. Lastly, pour over the chicken stock.
  3. Cook on low for 6 hours.
  4. Remove the turkey and vegetables from the slow cooker and keep warm.
  5. Transfer the liquid to a pot and heat over a stove.
  6. Combine the cornstarch and water and pour it into the liquid in the pot.
  7. Cook on high heat for 5 minutes or until thick and gravy-like.
  8. Serve & Enjoy.

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