Back to Recipe Print Recipe

Slow Cooker Turkey Breast Recipe

Slow Cooker Turkey Breast





  1. In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. Rub this mixture into the turkey breast.
  2. Add the turkey breast to the slow cooker and surround with the vegetables. Lastly, pour over the chicken stock.
  3. Cook on low for 6 hours.
  4. Remove the turkey and vegetables from the slow cooker and keep warm.
  5. Transfer the liquid to a pot and heat over a stove.
  6. Combine the cornstarch and water and pour it into the liquid in the pot.
  7. Cook on high heat for 5 minutes or until thick and gravy-like.
  8. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe