Back to Recipe Print Recipe

Slow Cooker Tomato Relish Recipe

Slow Cooker Tomato Chutney





  1. Add all the ingredients into a slow cooker except for the cornstarch and water.
  2. Cook on low for 8 hours.
  3. For the next 4 hours, set the slow cooker to high and leave the lid slightly askew to allow the liquid to reduce.
  4. The liquid should be reduced after 4 hours. To thicken it slightly, mix the cornstarch with water to form a paste. Mix the cornstarch paste into the slow cooker.
  5. Cook for 15 more minutes or until thickened.
  6. Allow to cool before storing in sterile glass jars or something similar.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe