Back to Recipe Print Recipe

Slow Cooker Thai Peanut Chicken Recipe


Slow Cooker Thai Peanut Chicken

Ingredients

Garnish


Instructions

  1. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Stir until combined.
  2. Add the chicken thigh to the slow cooker and submerge in the liquid.
  3. Cook on low for 5 hours.
  4. Gently stir in the coconut cream and cook on low for an additional 1 hour.
  5. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe