Slow Cooker Tapioca Pudding Recipe

Slow Cooker Tapioca Pudding
  • Prep time: 10 Minutes
  • Cook time: 4 Hours
  • Total time: 4 Hours & 10 Minutes
  • Serves: 4


  • 4 cups milk
  • ½ cup white sugar
  • ½ cup small tapioca pearls
  • 1 egg, lightly beaten
  • 1 tsp vanilla essence
  • 1/8 tsp salt


  1. In a slow cooker, mix together the milk, sugar, tapioca, eggs, vanilla, and the salt.
  2. Cook on low for 4 hours. Stir every 30 minutes, if possible.
  3. Serve & Enjoy.

Recipe Tips

  • You do not have to stir the pudding every thirty minutes, but I recommend stirring if you want a creamier pudding. Stirring also helps prevent the mixture from burning on the bottom of the slow cooker.
  • Make sure you cook this on low as you will find high is likely to burn the milk and cause other issues.

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