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Slow Cooker Swiss Steak Recipe


Slow Cooker Swiss Steak

Ingredients

Steak

Sauce

If you want to make this recipe gluten-free, then use gluten-free plain flour and use Worcestershire sauce.


Instructions

  1. Tenderize each piece of steak by using a meat tenderizer.
  2. In a bowl, combine the flour, salt and pepper. Lightly coat the steaks in the flour.
  3. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side for couple of minutes. Place steaks to the side.
  4. In the same frypan, add the red wine and deglaze the pan.
  5. Transfer the red wine to the slow cooker and add the onion, garlic, celery, carrot, oregano, Worcestershire sauce, crushed tomatoes and beef stock. Gently stir until combined.
  6. Add the steaks and cover with the sauce.
  7. Cook on low for 8 hours or until the meat is tender.
  8. Serve & Enjoy

Cooking Tips

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