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Slow Cooker Sweet and Sour Meatballs Recipe


Slow Cooker Sweet & Sour Meatballs

Ingredients

Meatballs

Sweet & Sour Sauce

Thickener


Instructions

  1. In a bowl, combine the ground beef, onion, garlic, egg, parsley, and breadcrumbs. Season lightly with salt and pepper.
  2. Roll the mix into balls. Two tablespoons per meatball should be enough.
  3. In a fry-pan over medium heat, brown the meatballs and then put to the side.
  4. In the slow cooker, combine the brown sugar, ketchup, ginger, apple cider vinegar, pineapple juice, and soy sauce.
  5. Add the meatballs, bell pepper, pineapple pieces, onion, and carrot.
  6. Cook on low for 6-8 hours.
  7. Just before you go to serve, mix the water and cornstarch until it forms a paste.
  8. Add the cornstarch paste to the slow cooker and mix until well combined.
  9. Cook on high for about 15 minutes or until thickened.
  10. Serve & Enjoy.

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