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Slow Cooker Swedish Meatballs Recipe

Slow Cooker Swedish Meatballs




To Thicken


  1. In a bowl, combine the ground meat, onion, garlic, breadcrumbs, egg, allspice, nutmeg, salt, and pepper.
  2. Once mixed, form the mix into meatballs, I use roughly one tablespoon of the mix for each meatball.
  3. In a pan over high heat, fry the meatballs, so they’re lightly browned. Once done, put to the side.
  4. In a slow cooker, add the beef stock, Worcestershire sauce, and the meatballs.
  5. Cook on low for 8 hours.
  6. Remove the meatballs and put them to the side.
  7. Mix the cornstarch and 1/4 cup cream until it forms a paste.
  8. Add the 1 cup cream and the cornstarch paste into the slow cooker. Gently mix, season lightly with salt and pepper.
  9. Return the meatballs to the slow cooker.
  10. Cover and cook on high for a further 15-30 minutes or until thickened.
  11. Serve & Enjoy.

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