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Slow Cooker Stuffing Recipe

Slow Cooker Stuffing



  1. In a skillet pan over high heat, melt the butter. Once melted, add the onion, garlic, celery, parsley, thyme, sage, oregano, salt, pepper, and cook until the onion is translucent.
  2. In a slow cooker, add the bread, and the vegetable herb mix.
  3. Slowly add in the chicken stock until the bread is moistened. Stir in the eggs.
  4. Cook on low for 4 hours.
  5. Serve & Enjoy.

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