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Slow Cooker Stuffed Pepper Soup Recipe

Stuffed Pepper Soup in the Slow Cooker



  1. In a frypan over high heat, add the ground beef and cook until browned. Once browned, drain the excess fluid and transfer the beef to a slow cooker.
  2. Next, add the onion, bell peppers, garlic, Worcestershire sauce, parsley, oregano, basil, beef stock, tomato paste, crushed tomatoes, and cooked rice.
  3. Cook on low for 6-8 hours.
  4. Season with salt and pepper.
  5. Serve & Enjoy.

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