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Slow Cooker Steak Pie Recipe

Slow Cooker Steak Pie


Pie Case



  1. In a frying pan over high heat, brown the chuck beef in batches. Once browned, place to the side.
  2. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock.
  3. Cook on low for 8 hours or until the beef is tender.
  4. Mix the cornstarch and water until it forms a paste. Mix into the slow cooker.
  5. Cook on high for 15 minutes or until thickened.
  6. Season with salt and pepper and turn off the heat.
  7. Add the steak pie filling to some prepared pie tins. Cover with puff pastry and brush with the egg wash.
  8. Bake in an oven at 200°C (390 °F) until golden brown.
  9. Serve & Enjoy.

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