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Slow Cooker Steak Pie Recipe
- Prep time 15 Minutes
- Cook time: 8 Hours & 30 Minutes
- Total time 8 Hours & 45 Minutes
- Serves 6
- 1kg (2.2 lb) chuck beef, cubed
- 2 onions, diced
- 2 tsp garlic, crushed
- 2 tsp dried thyme
- 1 Tbsp dried parsley
- 2 Tbsp Worcestershire sauce
- 500ml (16.9 fl oz) beef stock
- Puff Pastry sheets
- Egg beaten
- 4 Tbsp. cornstarch
- ¼ cup water
- In a frying pan over high heat, brown the chuck beef in batches. Once browned, place to the side.
- In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock.
- Cook on low for 8 hours or until the beef is tender.
- Mix the cornstarch and water until it forms a paste. Mix into the slow cooker.
- Cook on high for 15 minutes or until thickened.
- Season with salt and pepper and turn off the heat.
- Add the steak pie filling to some prepared pie tins. Cover with puff pastry and brush with the egg wash.
- Bake in an oven at 200°C (390 °F) until golden brown.
- Serve & Enjoy
- A cheap cut of beef is ideal as we will be cooking this steak pie filling for a long time in the slow cooker. By the time the dish is ready, the beef will be incredibly tender and packed full of flavor.
- You can add some vegetables to the beef mixture if you want to add a bit more flavor and nutrition to the slow cooker pie filling. Carrots, peas, celery are all great additions to this lovely slow cooker steak pie.
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