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Slow Cooker Split Pea and Ham Soup Recipe


Slow Cooker Split Pea and Ham Soup

Ingredients


Instructions

  1. Add all the ingredients into a slow cooker.
  2. Cook on low for 6-8 hours.
  3. Remove the ham hock and put it to the side. Discard, the bay leaf.
  4. Remove the skin from the ham and shred the meat. Discard the skin, fat, and bone.
  5. Blend until smooth by using a food processor or stick blender.
  6. Add the shredded meat into the soup.
  7. Cook on low for 1 hour or until it's nice and hot.
  8. Season to taste.
  9. Serve & Enjoy.

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