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Slow Cooker Split Pea and Ham Soup Recipe


Slow Cooker Split Pea and Ham Soup

Ingredients


Instructions

  1. Add all the ingredients into a slow cooker.
  2. Cook on low for 6-8 hours.
  3. Remove the ham hock and put to the side. Discard, the bay leaf.
  4. Remove the skin from the ham and shred the meat. Discard the skin, fat, and bone.
  5. Blitz until smooth using a food processor.
  6. Add the shredded meat into the soup.
  7. Cook on low for 1 hour or until the nice and hot.
  8. Season to taste.
  9. Serve & Enjoy.

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