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Slow Cooker Smothered Pork Chops Recipe


Slow Cooker Smothered Pork Chops

Ingredients

Thickener


Instructions

  1. In the slow cooker, add the pork chops, onion, garlic, Worcestershire sauce, mustard, thyme, bay leaf, and chicken stock.
  2. Cook on low for six hours.
  3. Remove the pork chops from the slow cooker and place them to the side. Discard of the bay leaf.
  4. In a bowl, mix the cornstarch and water until it forms a paste.
  5. Stir the cornstarch mixture and cream into the liquid in the slow cooker.
  6. Return the pork chops to the slow cooker.
  7. Turn to high and cook for 30 minutes or until thickened.
  8. Season with salt and pepper.
  9. Serve & Enjoy.

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