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Slow Cooker Smothered Pork Chops Recipe
- Prep time: 15 Minutes
- Cook time: 6 Hours
- Total time: 6 Hours & 15 Minutes
- Serves: 4
- 4 large pork chops
- 1 large onion, sliced
- 2 tsp garlic, minced
- 1 Tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 tsp thyme, chopped
- 1 bay leaf
- 250 ml (8.5 fl oz) chicken stock
- 125 ml (4.2 fl oz) cream
- 2 Tbsp cornstarch
- 2 Tbsp water
- In the slow cooker, add the pork chops, onion, garlic, Worcestershire sauce, mustard, thyme, bay leaf, and chicken stock.
- Cook on low for six hours.
- Remove the pork chops from the slow cooker and place them to the side. Discard of the bay leaf.
- In a bowl, mix the cornstarch and water until it forms a paste.
- Stir the cornstarch mixture and cream into the liquid in the slow cooker.
- Return the pork chops to the slow cooker.
- Turn to high and cook for 30 minutes or until thickened.
- Season with salt and pepper.
- Serve & Enjoy.
- If you prefer, you can pan fry the pork chops before placing them into the slow cooker.
- The mustard can be left out of the recipe if you are not a fan.
- Flipping the pork chops halfway through cooking will ensure that both sides infuse with the sauce.
- Turn the slow cooker to the high setting and reduce the cooking time to three hours to speed this dish up.
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