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Slow Cooker Scalloped Potatoes Recipe


Slow Cooker Scalloped Potatoes

Ingredients


Instructions

  1. In a saucepan over medium heat, mix the heavy cream, garlic, nutmeg, and the chicken stock powder. After 1-2 minutes, remove from the heat.
  2. In a slow cooker, layer the ingredients in the following order: sliced potatoes, onion, cheddar cheese, cream. You should get about three layers depending on the size of your slow cooker. Finish with a layer of potatoes and top with some cheddar cheese and parmesan.
  3. Cook on high for 4 hours.
  4. Allow to sit with the lid off for roughly 15 minutes.
  5. Serve & Enjoy.

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