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Slow Cooker Sausage & Peppers Recipe


Slow Cooker Sausage and Peppers

Ingredients

To ensure that this recipe is gluten-free check the ingredients of the sausages.


Instructions

  1. In a frying pan, quickly brown the sausages on all sides.
  2. Add the sausages to the slow cooker along with the onion, garlic, bell peppers, tomato paste, crushed tomatoes, basil and the oregano.
  3. Cook on low for 6-8 hours.
  4. Season to taste with salt and pepper.
  5. Serve & Enjoy

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