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Sausage Casserole Slow Cooker Recipe

Slow Cooker Sausage Casserole



  1. In a frying pan, cook the sausages until they are golden brown.
  2. Remove and allow to cool slightly before cutting into thick slices.
  3. Add the butter, onion, garlic and cook for about 1 minute.
  4. Add the flour and stir in. Cook for about 2 minutes.
  5. Slowly stir in the beef stock and the Worcestershire sauce. Once done, transfer to the slow cooker.
  6. Add the diced carrot, thyme, sausages, bay leaf, and peas to the slow cooker.
  7. Cook for 6 hours on low.
  8. Season with salt and pepper.
  9. Serve & Enjoy.

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