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Slow Cooker Sausage and Potatoes Recipe


Slow Cooker Sausage and Potatoes

Ingredients

Thickener

To ensure that this recipe is gluten-free, use a gluten-free cornstarch and Worcestershire sauce.


Instructions

  1. In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce and parsley.
  2. Cook on low for 6-8 hours or until the potatoes are cooked.
  3. Mix the cornstarch with the water until smooth. Stir into the slow cooker along with the heavy cream.
  4. Cook on high for 15-30 minutes or until thickened.
  5. Season with salt and pepper.
  6. Serve & Enjoy.

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