Slow Cooker Sausage and Cabbage Recipe

Slow Cooker Sausage and Cabbage
  • Prep time: 15 Minutes
  • Cook time: 8 Hours
  • Total time: 8 Hours & 15 Minutes
  • Serves: 6


  • 800 g (1.8 lb) polish sausage, sliced into 1-2cm (0.5-1 inch) pieces
  • 500 g (1.1 lb) potatoes, cut into chunks
  • 1 onion, sliced
  • 1 tsp garlic, minced
  • 1 Tbsp dijon mustard
  • 1 medium head cabbage, cut into chunks
  • 250 ml (8.5 fl oz) chicken stock


  1. In a slow cooker, add all the ingredients. Stir slightly.
  2. Cook on low for 8 hours.
  3. Season with salt and pepper.
  4. Serve & Enjoy.

Recipe Tips

  • Polish sausage is also known as kielbasa and should be readily available at your local supermarket or butcher.
  • You can replace the chicken stock with beef stock or vegetable stock. Water is also an option, but I don’t recommend it.
  • Any type of potato will work fine, but for the best results, try using Yukon gold potatoes.
  • Try to find some polish sausage cheap as it can get quite expensive depending on where you live. Alternatively, you can use a different type of sausage such as Italian sausages.
  • A medium head of cabbage is roughly nine hundred grams or thirty-two ounces. It doesn’t hugely matter if it’s a bit less or more.

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